Creative studio techniques with Sylvia MassyWhat do pickles, cheese and potatoes have to do with recording? Our students discovered some weird, wacky and wonderful
recording techniques with Sylvia Massy, who introduced avant-garde ideas to creating new and innovative sounds. Sylvia shared her expertise in how to get the best out of an artist whilst also turning traditional recording techniques on their heads.
Spoiler alert - we also found out that Sylvias favourite food filter is the humble potato.
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